![]() ![]() The dough will be sticky, so you'll need to add extra flour 1 tablespoon at a time. Just combine everything in a large mixing bowl with a wooden spoon, then knead it on a floured surface for 7-10 minutes. Once combined, increase the speed to medium low and allow the mixer to knead the dough for 7-10 minutes. The nutmeg is optional and is there to enhance the flavour of the dough, but it isn't too overpowering.Īdd the yeast mixture to the dry ingredients and mix with the dough hook attachment until everything is combined. Fill the flour over the top of the measuring cup, then use the back of a butter knife to scrape off the excess flour.Ĭombine 4 cups of flour, sugar, salt and nutmeg in a mixer bowl. Instead, use a flour scoop or spoon to scoop and sprinkle the flour into your measuring cup. You don't want to scoop out the flour with your measuring cup. It is super, super important that your flour is measured CORRECTLY! As I mentioned above, this was one of the main reasons my past attempts at cinnamon rolls (and other doughs) failed. Once the yeast has foamed, whisk in the melted butter (margarine is perfectly fine), vanilla (flavour!), and eggs. At this point, you should melt the butter so it can cool down while the yeast is proofing. Either way, this means you'll have to dump it out and waste another cup of milk. If it doesn't, your milk is too hot or your yeast is dead. Don't stir the mixture, just allow it to sit on the counter for 5-10 minutes to wake the yeast up. The sugar is food for they yeast and helps it foam up. ![]() Pour warm milk into a medium bowl, or keep it in your liquid measuring cup, then sprinkle the yeast on top along with ½ teaspoon of sugar. However, if the milk is too hot, you can easily let it sit at room temperature for a few minutes to cool down. You don't want the milk to be too hot or too cold, it should be warm enough for you to comfortably keep your finger in. I just microwaved my milk in 30 second intervals and stuck a clean finger in it as a test. The milk should be around 110-115˚F, but you don't really need a thermometer to tell when the temperature is right. Out of all the yeast doughs I've made in my years, THIS is my favourite! I know yeast doughs can be pretty intimidating, but as long as your packet of yeast is still fresh and your milk is the right temperature, everything else should be a walk in the park. These cinnamon rolls start off with a soft and fluffy sweet dough that I'm officially obsessed with. Now that my skills have improved, so have my rolls! Can't say the same for the ones on my body, sadly.Īnyways, how does one make the perfect cinnamon roll, you ask? Those were the amateur baking days, back when I didn't have a clue about what I was doing. #Homemade cream cheese icing recipe for cinnamon rolls how toI also had trouble with my dough being too sticky because I didn't know how to measure flour correctly. The first time ended up being too tough and burnt, and the second time was overcooked on the outside and undercooked on the inside. I've only attempted making homemade cinnamon rolls twice before. I can't even begin to explain how excited I am at how perfect these rolls came out! I've always been intimidated by the idea of making cinnamon rolls from scratch. These Cinnamon Rolls are a dream come true. Luckily, these perfect Cinnamon Rolls taste exactly like the beloved Cinnabon, and you get a lot more for less. This means that every time I enter, I get the pleasure of being hit in the face with the smell of freshly baked cinnamon rolls! Unfortunately, it costs about $5 for just ONE cinnamon roll and even more for a package. The local mall in my area has a Cinnabon store right at the entrance. I think I may pass out just thinking about it! Who doesn't love Cinnamon Rolls? A soft and fluffy dough with layers of ooey gooey brown sugar/cinnamon filling and a creamy, smooth, mouth-watering cream cheese icing that melts in between each crevice. Smothered in a silky smooth Cinnamon Cream Cheese Icing, this will undoubtedly be your new favourite cinnamon roll recipe! These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. ![]()
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